Strawberry No-Bake Cheesecake

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NO-BAKE STRAWBERRY CHEESECAKE

What you need:
12 Honey Maid Honey Grahams, finely crushed (about 2 cups crumbs)
6Tbsp. Margarine, melted 
1 Cup plus 2 Tbsp. sugar. divided
4 pkg. (8 oz each) Philadelphia Neufchatel Cheese, softened.
1/2 Cup Strawberry preserves
2 Cups fresh strawberries, chopped
1 tub (8oz) Cool Whip Lite Whip Topping

Directions:
Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and cool whip into cheese mixture. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store in refrigerator.

**I've replaced margarine for butter or Honey flavor grahams for other flavors. I love doing my own remixes at times. 

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