_______________________Um Um Good________________________
You will need:
8oz
Vermont Cheddar
8oz
Tillamook Extra Sharp Cheddar
2oz
Smoked Gouda
1 Can
Cream & Mushroom Soup
1Pint
Heavy Whipping Cream
4oz Sour
Cream
Freshly
Ground Black Pepper
Seasoning
Salt
1 Small
Bag of Large Elbow Macaroni [1lb]
Directions:
Bring a
stock pot of salted water to a boil, and add macaroni. Cook until al dente.
Add
mushroom soup, whipping cream, sour cream, and 75 % percent of your finely
grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to
sprinkle on top of the dish] to a medium saucepan on low heat. Cook just until
all cheese has melted, making sure to stir continuously.
In a
medium casserole dish [13x9], add your noodles then pour the sauce over them
and mix well.
Add
freshly ground black pepper & seasoning salt to taste.
Sprinkle
the remainder of your cheese mixture on top of your dish, cover with foil and
cook on 350 degrees for 25-35 minutes.
Remove
the foil, then place the dish in the broiler for about 2-3 minutes
Let sit
for about 10-15 minutes..and serve
***IF U TRY THIS RECIPE, GIVE ME SOME FEEDBACK AND LET ME KNOW HOW IT TURNED OUT, ENJOY!***
0 comments: