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Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts


On days when taking a vacation from the kitchen seems to give you a much needed break then take-out or dining in is the way to go. So, today’s restaurant of choice is CARRABBA’S Italian Grill. The savory food and appealing atmosphere make this trip a pleasurable one. Italian bread dipped in olive oil-infused herbs always seem to get the mouth-watering juices going while waiting on your entre’.

FOR STARTERS
 


SAUSAGE AND LENTIL SOUP and/or HOUSE SALAD
This light but filling soup have so much goodness that I couldn’t stay off of it.
 
ENTRE’
 


CHICKEN TRIO- A petite version of Chicken Bryan, Chicken Marsala and Rosa Maria
  v   Chicken Bryan- Topped with goat cheese sundried tomatoes, basil and lemon butter sauce.
  v   Chicken Marsala- topped with mushrooms, prosciutto and housemade Lombardo Marsala sauce.
  v   Rosa Maria- Stuffed with Fontana cheese and prosciutto topped with mushrooms and basil lemon butter sauce.
Who can resist adding extra fresh parmesan cheese?!
 


WOOD-GRILLED SALMON- Topped with tomato basil vinaigrette, grapes and broccoli.
This is one healthy dish that can never go wrong. Cooked to perfection. All I can say is ….more please.  
By the time dessert was on its way out, my Sausage & Lentil Soup was still being worked on, lol, but it was finished off just in time for some chocolate goodness.                          
 
 
DESSERT
 

SOGNO DI CIOCCOLATA “CHOCOLATE DREAM”
Rich fudge brownie and chocolate mousse topped with fresh whipped cream and chocolate sauce. A chocoholic’s dream.
As with most places I dine, I can never finish my meal so it is equally satisfying to know that later when your hunger arise, good-eating leftovers awaits you. CARRABBA’S is a nice place to treat yourself. Enjoy!
 
Do you have a favorite dish or place? Hit me up and share. Until next time xoxo     
 



Recently, I found myself meeting up with friends for a birthday dinner. We celebrated, my girl, El’s birthday; over 22 years of a loving solid friendship/sisterhood. I love visiting the Cheesecake Factory and since this was El's first visit (as well as another friend among us) the timing and choice was perfect. I truly love the ambience of this place, it never gets old to me.
 
Upon our arrival, it was standing room only so we managed to take a few quick pics while we waited. Once we were seated on the outside patio, conversations flowed and hardy laughs soon followed. 



The wait was long after we ordered but people watching- between great conversations- quickly produce fictitious storylines. A man walking alone with his baby strapped in front of him and diaper bag on his shoulders turned into… (talking as if we were his frustrated thoughts)… “she told me she was just going to run into one store, now I have to go find her…leaving us in a hot car…she set me up.” Lol, we had several scenarios until…. the drinks arrived. 

 



Tropical Martini, Typhoon Punch, and J.W.’s Pink Lemonade



Small plates and snacks: appetizers

(Upper Left) Tex Mex Eggrolls, (Upper Right) Warm Asparagus Salad, (Bottom) Fresh Basil, Tomato and Cheese Flatbread- shown with extra tomato
 
Check out some of the dishes we ordered...
 

Shrimp Scampi and Steak Diane
 
 
Cajun Jambalaya Pasta
 
 
Chicken Bellagio

 
 
Grilled Turkey Burger


Fish and Chips
The food look so good don't it?! This was just the good-time girl fix that the doctor ordered. No one was here to vent, act stand-offish or be a Debbie downer; although venting could have been acceptable among friends. The key is to have the right combination of friends to make it a success and I have plenty of friend combos and many get togethers still ahead of me. Until next time- Leave your troubles behind’



See ya soon!
***(All photos: URBAN CRUSH)***
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When my girls and I decided to do a girls night out, many places was tossed around but we decided to give Juke Joint on Peachtree St. a try. The vibe was electric as the crowd quickly poured in. Peachtree is always busy but this night was more prominent with limos of soon-to-be high school graduates on their Prom night. 



(left) S/O to Jasmine Anderson who was our server...she kept the drinks/food coming. She even told us that many roads were blocked off, in the area, for The Hunger Games 2, which was currently in production, being filmed in the wee hours. (middle) You can't miss the focal-point wall mural, love it. (right) I met this lovely couple, who approached me, what a great conversation. I love meeting great cool people...so many birthdays and special occasions filled the air, love it.      
With good 'live' music, food and drinks.. the girl's night was off to a good start. (left) refreshing strawberry lemonade (middle) Watermelon Martini and (right) we all dove into the peach cobbler served with a scoop of vanilla ice cream.


 (left) Eleanor and I had the crispy fried chicken with a hint of a sweet drizzle syrup, nicely seasoned....delish! Served with collard greens and mac & cheese. I wasn't a fan of the added Rosemary in the mac & cheese which over-powered the taste (in my opinion). (middle) Tammy ordered the Blackened Salmon which was so on point, served with mash potatoes. (right) Simmona had the Pork Chop topped with apples. Sweet potatoes and collards on the side.


I have to give it up to the band...they came and did their job! (middle) Regina Troupe had a shiny sequence dress on during her first set before changing into this black number. With her Beyonce diva-fan blowing, she had the crowd on their feet singing along. (right) Tammy and Simmona made their way out on the floor getting their groove on, go ladies!  
(from left to right: Simmona, myself in the front, Tammy and Eleanor)
We had a ball and will revisit again in the future but until then there are more places to attend and visit. If you are in the Atlanta area and want a place to vibe, try this place out. If you've grace Juke Joint with your presence hopefully you had a nice experience and a bangin' meal selection. I'll see you on my next adventure....-xoxo

** All Pics: Urban Crush**
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Birthday Dinner at The Cheesecake Factory

I love trying ‘new’ places to dine but I’ll admit, when I like something I tend to frequent those places or order my usual quite often. I guess you can call me a loyal customer, so for my birthday I visited The Cheesecake Factory, once again, lol. The food is great, portions and price is right and the ambience so cozy. Atlanta has numerous places I have yet to try and I will be sure to make my rounds with plenty details to let you in on, so stay tuned.

Here were the ordered dishes.
Chicken Madeira
Our most popular chicken dish! Sautéed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes.
 
Bang - Bang Chicken and Shrimp
A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile and Coconut. Sautéed with Vegetables and Served over Steamed White Rice. (White rice was substitute for brown rice)
 
While dining I ran into some other fellow Capricornia’s who shared the same, January 3rd birthday as I… birthday songs filled the restaurant, lol.
 
Giving a shout out to (l) Candace and (r) Simone, it was nice meeting you both and hoped you had a great birthday and many more like it (or better, lol).  
Being super busy most of the day and how extremely cold it was (me and the cold don’t get along)…I’m happy I decided to take a breather to relax, hey gotta eat, right?!
Before I go here was my dessert.

OREO® Dream Extreme Cheesecake

OREO® Cookies baked in our creamy Cheesecake with layers of fudge cake and OREO® Cookie mousse. Topped with a milk chocolate icing.
Other ones was so on point, a tough decision…
 
 Pics: Urban Crush (all pics)
STEP INSIDE MY VISIT TO NEW ORLEANS...WHAT A GOOD TIME!
Hi all! Just want to share my (first time) trip to New Orleans. It’s a great place for the family or just hanging out with friends. Recently a friend of mine and her husband showed me around while giving some NOLA history. There was so much to do and experience that I couldn’t get it all in, so I must do a round two in the future, lol. What fun I had, check it out…
I ingested the Southern vibe through my journeys via Magazine, Canal and Bourbon St. (around the city in general). The streets were filled with one-of-a-kind boutiques selling jewelry, antiques, clothes etc. I saw plenty of local bars, casual coffee shops and trendy restaurants. Either catch a pedicab, the bus or hop on The St. Charles Ave. streetcar. The architectural buildings with their historic charm were a pleasant sight. New Orleans is the home of America’s first gambling casino, Harrah’s. So try your luck...if you feel lucky. Harrah's also has a multi-million dollar theater as well as Harrah's Hotel.

 We roamed around Jackson Square, I seen fortune tellers among other things. Here you can have your portrait drawn on the spot, see mimes and hear local musicians play and entertain all for free. We wondered acrossed from the historic St. Louis Cathedral... just beautiful. All the sight seeing struck up an appetite.
Many restaurants here are known for their cajun/creole/seafood dishes,but still have a variety for even the pickiest eaters. We checked out a couple restaurants before settling on Ralph & Kacoo’s, The Seafood Restaurant. The atmosphere was very relaxing but inviting. Upon entering I noticed not one but two pianos (both facing each other) while both being played simultaneously. There were several birthdays that night and a live crowd chiming in singing ‘happy birthday’ then the two piano players broke into the Stevie Wonder’s version as well, lol. This is what we ordered.
Fried Crab fingers, Soft-shelled Crab, Stuffed Crab and steamed vegetables
 


Seafood Gumbo
 
 Fetticini Alfredo Shrimp and lumped crabmeat. The rolls here were so moist, yum.
Oh don’t forget to grab a bag of Beignets (french donut) from the famous Café Du Monde. No one warned me of the huge crowd or the black t-shirt for that matter. Although the line was not wrapped around the corner like I hear (the norm), but it was like a standing room only situation. It’s a must to eat these while they are ‘hot’. As soon as I grabbed one out the bag and took a bite, both my friend and her husband tried to warn/stop me. I found the powdered sugar they generously coat on Beignets, all over my black t-shirt. I was a mess and it did not easily wipe off either. Yep, I’m a tourist, lol!
The 24-7 nightlife on Bourbon St. really comes to life. So much energy as we walked through the crowds, hearing a mixture of music (a lot of jazz as well) blasting from every angle. I seen a little bit of everything, from super hero’s to hanging alligators. As always the streets were filled with party-goers, drinks and fun. Loved her Angela Davis inspired huge afro (upper left). There were people up top ready to give away beads for whoever wanted to earn them. I saw plenty of novelty/souvenir shops, bars/clubs and all in between. I noticed the purple mask at a shop and had to get it (first picture shown above).

Yep this night was a touring success and I will go back. Maybe catch one of several tours, go on a day cruise, grab a po boy and take in some museums. Oh and visit The Mahalia Jackson Theater...Either way it goes, "Les Bon Ton Roule", (Let the good times roll!!) 
***Click like if you liked this post. Have you visited NOLA? What was your experience?
***And shout out to my friend Sharika Mahdi-Neville and her husband Carlos for all your generousity and hospitality...you know how we do,lol
***All pics:URBAN CRUSH



Photo:Yahoo


Recently I took a trip to, the newly built, TGI FRIDAYS in my area. Upon arriving (we circled the building a couple times) before we finally settling into a vacant park space, business was going well. I excused the 30 minute waiting time to be seated, but this location had an upper level overlooking downstairs, the sports bar feel with huge wood beams across the sloped ceilings were nice; unlike the typical FRIDAY’s locations I visited. I really love Friday’s and wanted to share the delicious dishes (say that three times) that we enjoyed.

Asian Boneless Wings, Crispy Shrimp and Jack Daniels Ribs

This Jack Daniels Platter/Combo is very was feeling and the sauce is sooo good but sweet!



Sizzling Chicken & Shrimp with Garlic Mash Potatoes (NO CHARGE)


Due to a employee shift change, our wait was even a bit longer- once seated. The GM, Waymon, was thoroughly professional with great customer service skills. Waymon became our personal server; due to inconveniences regarding wait time and an original ordered dish. When the meal finally arrived, wow. Talk about Chicken that melts in your mouth...and the buttery sauteed shrimp, yum.Not only did we get our house salad, we ordered, on the house but also this complimentary meal as well (below). I don't eat a lot of hot and spicy foods, but this meal was not too bad, just a nice little kick. I actually make my own seafood pasta similar to this (I'll demo and recipe it in another later post). 


Cajun Shrimp & Chicken Pasta (NO CHARGE)


Not shown, TGI FRIDAY'S House Salad with bread...also NO CHARGE! This isolated bad experience turned out to be ok and didn’t sway my decision to ban FRIDAY’S for life, lol… in fact, I will revisit and hope to see the GM, Waymon. Thank you for your courtesy and remedy any problems.


Brownie Obsession (my absolutely fave)
 Ok…what can I say…this is by far my favorite FRIDAY’S dessert….BROWNIE OBSESSION, so rich, gooey, tempting. It’s hard  for me to back away from this one, whew! Lol!
 
***WHAT ARE SOME OF YOUR FAV DISHES OR RESTAURANTS THAT YOU ENJOY? COMMENT BELOW*** 
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I was recently at a friends birthday dinner. The dinner was located at 242 Boulevard SE Atlanta, GA 30312, The Agave restaurant and this is what I had...